Three generations of the Kozlak family have run Jax Café in northeast Minneapolis for nearly 70 years and Bill Kozlak is currently the third-generation owner. Based on the ongoing success of Jax, Bill and his wife Dana decided to expand to Edina with an entirely new concept. 

Kozy's is an upscale restaurant featuring large steaks and quality seafood along with an extensive wine list and full bar. The 6,500 square foot space is warm and inviting, featuring dark woods, stone and other natural materials. A large central bar area is surrounded by booths, multi-level dining areas and a private dining/meeting room. A stone fireplace adds warmth and ambiance in winter months, while a large patio provides a great destination spot for guests in summer months.