Mill Valley Kitchen is a new restaurant concept inspired by the great farm-to-table restaurants of the San Francisco bay area and the wine country of Napa and Sonoma. Mill Valley Kitchen serves cuisine with fresh, local and sustainably sourced ingredients in a refined, comfortable space. Mill Valley Kitchen connects with local resources to find the best, freshest seasonal ingredients and is including nutritional information for each dish right on the menu so that diners can make informed choices.

The 5,000 square foot ground-level space is casual, yet refined, with a welcoming, almost residential feel. The contemporary design is light and airy with fresh blue and green accents. The restaurant features a bar/lounge area and large dining room that seats about 165, and a wine room available for private dining parties of up to 12 people. Operable doors on the restaurant’s perimeter open to an outdoor patio.