French chef Patrick Bernet currently operates two Richfield locations featuring award-winning bakery goods, pastries and chocolate. For his third location, Patrick, along with wife Azita, wanted to feature these signature items with the addition of an a la carte dinner menu and large wine selection.

The new bakery and restaurant has the feel of an authentic French bistro with Venetian plaster walls, dark woods, custom European light fixtures, custom ironwork, marble countertops, hardwood floors and custom area rugs. The cozy space includes a large built-in mahogany wine rack, bakery racks and cases featuring French breads and delectable baked goods, and table seating for about 45 patrons.